Savourer (sa-voo-hreh), the french word for savouring, is all about appreciating and relishing each moment in life. Let Savourer Pâtisserie's delightful and scrumptious treats be part of your special moments!
Monday, June 15, 2009
Passionata
Light genoise with tangy passion fruit curd and pineapples. Topped with coconut and cocoa powder.
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