Tuesday, July 7, 2009

We have moved!

Visit our new website at www.savourerpatisserie.com!

Monday, June 15, 2009

Tiramisu





































This Italian classic comprises of layers of velvety mascarpone cheese mousse and finger sponge soaked in illy espresso syrup and white rum. Topped with Valrhona cocoa powder.

9" diameter $69
Individual cups: $5.50 each (min 12 cups)

Oreo Cheesecake



















Smooth Philadelphia cream cheese with oreo cookies crumbs.

6" diameter $29
9" diameter $49

Mandarin Orange Cheesecake



















Smooth Philadelphia cream cheese flavoured with lemon zest and chunky mandarin orange. This refreshing and cheery cake will make your day.

6" diameter $29
9" diameter $49

Plaisir (Pleasure)



















Light vanilla bean supreme & chocolate mousse topped with caramelised jaconde biscuit sponge.

6" X 6" $39
8" X 8" $52



Chocolate Oblivion Truffle Torte



















An ultra rich & creamy flourless chocolate cake. Topped with chocolate glaze and macademia nuts.

6" diameter $29
8.5" diameter $49

Bavarois aux Trois Chocolat



















Triple layered chocolate bavarian cream (dark, milk & white chocolate) with light finger sponge. Topped with chocolate glaze.

7" diameter $49
9" diameter $65
Individual cups: $6 per cup (min 10 cups)

Tropique




















Chocolate joconde biscuit sponge with pineapples and passion fruit & coconut mousse.

7" diameter $39
9" diameter $59

Mango Charlotte




















Fresh mango mousse with light finger sponge. Topped with mixed fruits.

7" diameter $39
9" diameter $59

Passionata



















Light genoise with tangy passion fruit curd and pineapples. Topped with coconut and cocoa powder.

6" X 6" $39
8" X 8" $52

About Savourer Pâtisserie

I left teaching to pursue my love for baking. Having spent 9 months in France, learning from reputable pastry chefs at Le Cordon Bleu, Paris, I've come to appreciate and master the french technique in pastry making. I also subscribe to the french commitment to using high quality ingredients in my bakes.

Why Savourer Pâtisserie? Savourer (sa-voo-hreh), the french word for savouring, is all about appreciating and relishing each moment in life. May Savourer Pâtisserie's delightful and scrumptious treats be a part of your special moments!