I left teaching to pursue my love for baking. Having spent 9 months in France, learning from reputable pastry chefs at Le Cordon Bleu, Paris, I've come to appreciate and master the french technique in pastry making. I also subscribe to the french commitment to using high quality ingredients in my bakes.
Why Savourer Pâtisserie? Savourer (sa-voo-hreh), the french word for savouring, is all about appreciating and relishing each moment in life. May Savourer Pâtisserie's delightful and scrumptious treats be a part of your special moments!
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