<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4855810116689496742</id><updated>2011-07-29T14:51:41.576+08:00</updated><category term='Gâteau au fromage/ Cheesecakes'/><category term='Gâteau au chocolat/ Chocolate Cake'/><category term='Mousse Cakes'/><title type='text'>Savourer Pâtisserie</title><subtitle type='html'>Savourer (sa-voo-hreh), the french word for savouring, is all about appreciating and relishing each moment in life. Let Savourer Pâtisserie's delightful and scrumptious treats be part of your special moments!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://savourerpatisserie.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://savourerpatisserie.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>About Savourer Pâtisserie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>11</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4855810116689496742.post-1167558722013511089</id><published>2009-07-07T16:40:00.009+08:00</published><updated>2009-07-07T16:56:44.866+08:00</updated><title type='text'>We have moved!</title><content type='html'>Visit our new website at&lt;span style="color: rgb(51, 51, 255);"&gt; &lt;/span&gt;&lt;a style="color: rgb(204, 51, 204);" href="http://www.savourerpatisserie.com/"&gt;www.savourerpatisserie.com&lt;/a&gt;!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4855810116689496742-1167558722013511089?l=savourerpatisserie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://savourerpatisserie.blogspot.com/feeds/1167558722013511089/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/07/savourer-patisseries-new-website.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/1167558722013511089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/1167558722013511089'/><link rel='alternate' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/07/savourer-patisseries-new-website.html' title='We have moved!'/><author><name>About Savourer Pâtisserie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4855810116689496742.post-6440129077161316111</id><published>2009-06-15T08:29:00.000+08:00</published><updated>2009-06-15T08:25:46.236+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gâteau au fromage/ Cheesecakes'/><title type='text'>Tiramisu</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_uS_FETm5Nuk/SjE10Hq51lI/AAAAAAAAAB0/uR7AvGsw1go/s1600-h/IMG_0798.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 320px;" src="http://1.bp.blogspot.com/_uS_FETm5Nuk/SjE10Hq51lI/AAAAAAAAAB0/uR7AvGsw1go/s320/IMG_0798.jpg" alt="" id="BLOGGER_PHOTO_ID_5346113402193958482" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uS_FETm5Nuk/SjTLLJfn6nI/AAAAAAAAACU/nLW9CyhvuXM/s1600-h/DSC_0717.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 320px;" src="http://2.bp.blogspot.com/_uS_FETm5Nuk/SjTLLJfn6nI/AAAAAAAAACU/nLW9CyhvuXM/s320/DSC_0717.JPG" alt="" id="BLOGGER_PHOTO_ID_5347122049983179378" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;This Italian classic comprises of layers of velvety mascarpone cheese mousse and finger sponge soaked in &lt;span style="font-style: italic;"&gt;illy&lt;/span&gt; espresso syrup and white rum. Topped with Valrhona cocoa powder.&lt;br /&gt;&lt;br /&gt;9" diameter     $69&lt;br /&gt;Individual cups: $5.50 each (min 12 cups)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4855810116689496742-6440129077161316111?l=savourerpatisserie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://savourerpatisserie.blogspot.com/feeds/6440129077161316111/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/tiramisu.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/6440129077161316111'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/6440129077161316111'/><link rel='alternate' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/tiramisu.html' title='Tiramisu'/><author><name>About Savourer Pâtisserie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_uS_FETm5Nuk/SjE10Hq51lI/AAAAAAAAAB0/uR7AvGsw1go/s72-c/IMG_0798.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4855810116689496742.post-1820367128917148818</id><published>2009-06-15T08:28:00.000+08:00</published><updated>2009-06-15T08:25:18.300+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gâteau au fromage/ Cheesecakes'/><title type='text'>Oreo Cheesecake</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uS_FETm5Nuk/SjE1zy2L5mI/AAAAAAAAABs/vl-LM-rfoas/s1600-h/IMG_0882.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 320px;" src="http://2.bp.blogspot.com/_uS_FETm5Nuk/SjE1zy2L5mI/AAAAAAAAABs/vl-LM-rfoas/s320/IMG_0882.jpg" alt="" id="BLOGGER_PHOTO_ID_5346113396604135010" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Smooth Philadelphia cream cheese with oreo cookies crumbs.&lt;br /&gt;&lt;br /&gt;6" diameter  $29&lt;br /&gt;9" diameter  $49&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4855810116689496742-1820367128917148818?l=savourerpatisserie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://savourerpatisserie.blogspot.com/feeds/1820367128917148818/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/oreo-cheesecake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/1820367128917148818'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/1820367128917148818'/><link rel='alternate' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/oreo-cheesecake.html' title='Oreo Cheesecake'/><author><name>About Savourer Pâtisserie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_uS_FETm5Nuk/SjE1zy2L5mI/AAAAAAAAABs/vl-LM-rfoas/s72-c/IMG_0882.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4855810116689496742.post-5072818344968033438</id><published>2009-06-15T08:27:00.000+08:00</published><updated>2009-06-15T08:24:51.175+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gâteau au fromage/ Cheesecakes'/><title type='text'>Mandarin Orange Cheesecake</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_uS_FETm5Nuk/SjE281Mw8JI/AAAAAAAAAB8/vmGAvGFn10o/s1600-h/CIMG7487.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 320px;" src="http://3.bp.blogspot.com/_uS_FETm5Nuk/SjE281Mw8JI/AAAAAAAAAB8/vmGAvGFn10o/s320/CIMG7487.JPG" alt="" id="BLOGGER_PHOTO_ID_5346114651366158482" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Smooth Philadelphia cream cheese flavoured with lemon zest and chunky mandarin orange. This refreshing and cheery cake will make your day.&lt;br /&gt;&lt;br /&gt;6" diameter  $29&lt;br /&gt;9" diameter  $49&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4855810116689496742-5072818344968033438?l=savourerpatisserie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://savourerpatisserie.blogspot.com/feeds/5072818344968033438/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/mandarin-orange-cheesecake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/5072818344968033438'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/5072818344968033438'/><link rel='alternate' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/mandarin-orange-cheesecake.html' title='Mandarin Orange Cheesecake'/><author><name>About Savourer Pâtisserie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_uS_FETm5Nuk/SjE281Mw8JI/AAAAAAAAAB8/vmGAvGFn10o/s72-c/CIMG7487.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4855810116689496742.post-7360627710871655725</id><published>2009-06-15T08:26:00.000+08:00</published><updated>2009-06-15T08:24:25.470+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gâteau au chocolat/ Chocolate Cake'/><title type='text'>Plaisir (Pleasure)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_uS_FETm5Nuk/SjEvD-mWLdI/AAAAAAAAABE/NigFf79ia7g/s1600-h/IMG_2859.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 320px;" src="http://1.bp.blogspot.com/_uS_FETm5Nuk/SjEvD-mWLdI/AAAAAAAAABE/NigFf79ia7g/s320/IMG_2859.jpg" alt="" id="BLOGGER_PHOTO_ID_5346105978055437778" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Light vanilla bean supreme &amp;amp; chocolate mousse topped with caramelised jaconde biscuit sponge.&lt;br /&gt;&lt;br /&gt;6" X 6"    $39&lt;br /&gt;8" X 8"    $52&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4855810116689496742-7360627710871655725?l=savourerpatisserie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://savourerpatisserie.blogspot.com/feeds/7360627710871655725/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/plaisir-pleasure.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/7360627710871655725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/7360627710871655725'/><link rel='alternate' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/plaisir-pleasure.html' title='Plaisir (Pleasure)'/><author><name>About Savourer Pâtisserie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_uS_FETm5Nuk/SjEvD-mWLdI/AAAAAAAAABE/NigFf79ia7g/s72-c/IMG_2859.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4855810116689496742.post-9034132729019257007</id><published>2009-06-15T08:25:00.001+08:00</published><updated>2009-06-24T22:58:00.798+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gâteau au chocolat/ Chocolate Cake'/><title type='text'>Chocolate Oblivion Truffle Torte</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uS_FETm5Nuk/SjEsFtT8o1I/AAAAAAAAAAs/Wv_TfLZTQf8/s1600-h/Choc+truffle.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 266px; height: 320px;" src="http://2.bp.blogspot.com/_uS_FETm5Nuk/SjEsFtT8o1I/AAAAAAAAAAs/Wv_TfLZTQf8/s320/Choc+truffle.jpg" alt="" id="BLOGGER_PHOTO_ID_5346102709239718738" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;An ultra rich &amp;amp; creamy flourless chocolate cake. Topped with chocolate glaze and macademia nuts.&lt;br /&gt;&lt;br /&gt;6" diameter    $29&lt;br /&gt;8.5" diameter $49&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4855810116689496742-9034132729019257007?l=savourerpatisserie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://savourerpatisserie.blogspot.com/feeds/9034132729019257007/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/chocolate-oblivion-truffle-torte.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/9034132729019257007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/9034132729019257007'/><link rel='alternate' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/chocolate-oblivion-truffle-torte.html' title='Chocolate Oblivion Truffle Torte'/><author><name>About Savourer Pâtisserie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_uS_FETm5Nuk/SjEsFtT8o1I/AAAAAAAAAAs/Wv_TfLZTQf8/s72-c/Choc+truffle.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4855810116689496742.post-384899142014697655</id><published>2009-06-15T08:24:00.000+08:00</published><updated>2009-06-15T08:23:30.402+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gâteau au chocolat/ Chocolate Cake'/><title type='text'>Bavarois aux Trois Chocolat</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uS_FETm5Nuk/SjEvDU7lLiI/AAAAAAAAAA8/XtvPTz-OlB4/s1600-h/IMG_2060.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 320px;" src="http://2.bp.blogspot.com/_uS_FETm5Nuk/SjEvDU7lLiI/AAAAAAAAAA8/XtvPTz-OlB4/s320/IMG_2060.jpg" alt="" id="BLOGGER_PHOTO_ID_5346105966870212130" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Triple layered chocolate bavarian cream (dark, milk &amp;amp; white chocolate) with light finger sponge. Topped with chocolate glaze.&lt;br /&gt;&lt;br /&gt;7" diameter    $49&lt;br /&gt;9" diameter    $65&lt;br /&gt;Individual cups: $6 per cup (min 10 cups)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4855810116689496742-384899142014697655?l=savourerpatisserie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://savourerpatisserie.blogspot.com/feeds/384899142014697655/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/bavarois-aux-trois-chocolat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/384899142014697655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/384899142014697655'/><link rel='alternate' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/bavarois-aux-trois-chocolat.html' title='Bavarois aux Trois Chocolat'/><author><name>About Savourer Pâtisserie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_uS_FETm5Nuk/SjEvDU7lLiI/AAAAAAAAAA8/XtvPTz-OlB4/s72-c/IMG_2060.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4855810116689496742.post-3582359230963315646</id><published>2009-06-15T08:23:00.000+08:00</published><updated>2009-06-15T08:22:55.346+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mousse Cakes'/><title type='text'>Tropique</title><content type='html'>&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uS_FETm5Nuk/SjEonejdrbI/AAAAAAAAAAU/YyV1ErIdsFk/s1600-h/IMG_0804.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 320px;" src="http://2.bp.blogspot.com/_uS_FETm5Nuk/SjEonejdrbI/AAAAAAAAAAU/YyV1ErIdsFk/s320/IMG_0804.jpg" alt="" id="BLOGGER_PHOTO_ID_5346098891347307954" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chocolate joconde biscuit sponge with pineapples and passion fruit &amp;amp; coconut mousse.&lt;br /&gt;&lt;br /&gt;7" diameter     $39&lt;br /&gt;9" diameter     $59&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4855810116689496742-3582359230963315646?l=savourerpatisserie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://savourerpatisserie.blogspot.com/feeds/3582359230963315646/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/tropique.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/3582359230963315646'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/3582359230963315646'/><link rel='alternate' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/tropique.html' title='Tropique'/><author><name>About Savourer Pâtisserie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_uS_FETm5Nuk/SjEonejdrbI/AAAAAAAAAAU/YyV1ErIdsFk/s72-c/IMG_0804.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4855810116689496742.post-3053904432159989387</id><published>2009-06-15T08:22:00.001+08:00</published><updated>2009-06-20T21:16:43.408+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mousse Cakes'/><title type='text'>Mango Charlotte</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_uS_FETm5Nuk/Sjzg0xgDwJI/AAAAAAAAACc/kfgud02JPzI/s1600-h/DSC_0757.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 320px;" src="http://1.bp.blogspot.com/_uS_FETm5Nuk/Sjzg0xgDwJI/AAAAAAAAACc/kfgud02JPzI/s320/DSC_0757.JPG" alt="" id="BLOGGER_PHOTO_ID_5349397654654926994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;Fresh mango mousse with light finger sponge. Topped with mixed fruits.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;7" diameter    $39&lt;br /&gt;9" diameter    $59&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4855810116689496742-3053904432159989387?l=savourerpatisserie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://savourerpatisserie.blogspot.com/feeds/3053904432159989387/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/mango-charlotte.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/3053904432159989387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/3053904432159989387'/><link rel='alternate' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/mango-charlotte.html' title='Mango Charlotte'/><author><name>About Savourer Pâtisserie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_uS_FETm5Nuk/Sjzg0xgDwJI/AAAAAAAAACc/kfgud02JPzI/s72-c/DSC_0757.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4855810116689496742.post-7539187584230752521</id><published>2009-06-15T08:21:00.000+08:00</published><updated>2009-06-15T08:21:59.385+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mousse Cakes'/><title type='text'>Passionata</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_uS_FETm5Nuk/SjEpFU8khkI/AAAAAAAAAAc/w2Til_OG_OQ/s1600-h/DSC_0731.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 320px;" src="http://1.bp.blogspot.com/_uS_FETm5Nuk/SjEpFU8khkI/AAAAAAAAAAc/w2Til_OG_OQ/s320/DSC_0731.jpg" alt="" id="BLOGGER_PHOTO_ID_5346099404164335170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Light genoise with tangy passion fruit curd and pineapples. Topped with coconut and cocoa powder.&lt;br /&gt;&lt;br /&gt;6" X 6"    $39&lt;br /&gt;8" X 8" $52&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4855810116689496742-7539187584230752521?l=savourerpatisserie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://savourerpatisserie.blogspot.com/feeds/7539187584230752521/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/passionata.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/7539187584230752521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/7539187584230752521'/><link rel='alternate' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/passionata.html' title='Passionata'/><author><name>About Savourer Pâtisserie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_uS_FETm5Nuk/SjEpFU8khkI/AAAAAAAAAAc/w2Til_OG_OQ/s72-c/DSC_0731.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4855810116689496742.post-6603161262333788933</id><published>2009-06-15T07:30:00.001+08:00</published><updated>2009-06-15T10:51:09.440+08:00</updated><title type='text'>About Savourer Pâtisserie</title><content type='html'>&lt;p&gt;I left teaching to pursue my love for baking. Having spent 9 months in France, learning from reputable pastry chefs at Le Cordon Bleu, Paris, I've come to appreciate and master the french technique in pastry making. I also subscribe to the french commitment to using high quality ingredients in my bakes.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Why Savourer Pâtisserie? Savourer (sa-voo-hreh), the french word for savouring, is all about appreciating and relishing each moment in life. May Savourer Pâtisserie's delightful and scrumptious treats be a part of your special moments!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4855810116689496742-6603161262333788933?l=savourerpatisserie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://savourerpatisserie.blogspot.com/feeds/6603161262333788933/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/about-savourer-patisserie.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/6603161262333788933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4855810116689496742/posts/default/6603161262333788933'/><link rel='alternate' type='text/html' href='http://savourerpatisserie.blogspot.com/2009/06/about-savourer-patisserie.html' title='About Savourer Pâtisserie'/><author><name>About Savourer Pâtisserie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
